Broccoli & Cucumber Asian Slaw

Broccoli & Cucumber Asian Slaw

Morning! Hope everyone had a good weekend. Mine was busy and great.

Got to see my nieces and attend their birthday party – saaa cute. I went to Starkville to go to a super regional baseball game – not as fun. And then attended one of my best friend’s baby showers’ yesterday afternoon.

broccoli and asian slaw (3 of 3)

AND watched the Tony’s. Anyone else? Amazing. Hamilton – just can’t even. But I was so impressed by Waitress also. I feel like it would be getting more buzz if it wasn’t for Hamilton. But Hamilton really is so amazing. Want to see it so bad!

Broccoli & Cucumber Asian Slaw 2

Running late on this Monday. Slept probably 3 hours last night. I think I drank too much coffee yesterday… not sure.

This broccoli & cucumber Asian slaw is great. I served it with my usual chicken lettuce wraps. Often, I serve those lettuce wraps with rice, but with this slaw it made for such a healthy and filling meal. Broccoli & Cucumber Asian Slaw 4

The dressing couldn’t be easier – you probably have all the ingredients. You can TOTALLY buy packaged broccoli slaw for this as well.

Broccoli & Cucumber Asian Slaw 3


Broccoli & Cucumber Asian Slaw


  • 1 medium bunch broccoli, shredded
  • 1 cucumber, sliced thinly and some water squeezed/pressed out
  • 2 tbs cashew peanut butter
  • 1 tbs tahini
  • 1 tbs coconut aminos
  • 2 tsp honey
  • 1 tbs rice wine vinegar
  • 1 tbs sriracha (more or less if desired)
  • 2 tbs toasted sesame seeds
  • 1/4 cup peanuts or cashews


  1. In a small bowl, mix peanut butter, tahini, soy sauce, honey, vinegar and sriracha well.
  2. Add broccoli and cucumber to a large bowl. Add dressing mixed above and mix well. Top with sriracha and sesame seeds.

broccoli & cucumber slaw - gluten, soy and dairy free

Leave a Comment

Your email address will not be published. Required fields are marked *